Travel to an idyllic island by boat and enjoy a decadent feast of shellfish while you gaze in awe at the surrounding landscape. Inspired by the local weather and natural, rugged beauty of Bergen, this "fjord to table" feast features seasonal catches and Cornelius Seafood Restaurant's signature dish, littoral crab soup.
The Shellfish Tower is ideal for 2 or more people, and can feature everything from hand-picked mahogany clams, horse mussels and Norwegian flat oysters to scallops, sea urchins, shrimp and Norwegian brown crab. Upgrade your dinner to enjoy lobster as well!
The restaurant is located right by the sea with spectacular views of the fjord, skerries, mountains and passing boats.
Important on this trip
The boat departs from Dreggekaien (shed no. 8). Please, make sure to meet 15 minutes before departure.
The boat transfer takes approximately 25 minutes each way and is included in the price.
Cornelius på Holmen is renowned for its high quality seafood.