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Enjoy a rich selection of fish and shellfish harvested by local divers and prepared using innovative culinary techniques. Served in a unique setting, this package also includes a seasonal dessert and boat transfer.

At the island restaurant Cornelius på Holmen, you get a seafood experience completely out of the ordinary. 

The lunch includes a rich selection of fish and shellfish including a seasonal dessert. The menu is based on the catch of  local divers and the season.

The lunch special includes boat transfer from the Hanseatic Bryggen Wharf to Holmen island, a 25 minutes journey with stunning fjord and coastline views along the way to the restaurant.

The restaurant is located right by the sea with spectacular views of the fjord, skerries, mountains and passing boats. Prepare for a unique feast for the senses!

illustration alt text
Diver harvesting seafood from the west coast of Norway
chef harvesting seaweed
Minute fresh fish and shellfish from Sotra
Couple enjoying the view at Cornelius
Seasonal dessert on Cornelius Seafood Restaurant
Local shellfish from Sotra in Bergen
Chef showing  norwegian sea urchins

Important on this trip

Meeting Point

The boat departs from Dreggekaien (shed no. 8). Please, make sure to meet 15 minutes before departure.

Boat Transfer

The boat transfer takes approximately 25 minutes each way and is included in the price.


You get a large selection of shellfish and fish from the West coast tailored by the chefs on a daily basis.