Enjoy a rich selection of fish and shellfish harvested by local divers and prepared using innovative culinary techniques. Served in a unique setting, this package also includes a seasonal dessert and boat transfer.

At the island restaurant Cornelius på Holmen, you get a seafood experience completely out of the ordinary.

The lunch includes a rich selection of fish and shellfish including a seasonal dessert. The menu is based on the catch of local divers and the season.

The lunch special includes boat transfer from the Hanseatic Bryggen Wharf to Holmen island, a 25 minutes journey with stunning fjord and coastline views along the way to the restaurant.

The restaurant is located right by the sea with spectacular views of the fjord, skerries, mountains and passing boats. Prepare for a unique feast for the senses!