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Travel to a small island for an incredible seafood experience. With a different menu every day, based on the season and daily catch, the 5-course dinner menu consists of a shellfish, fish and a seasonal dessert.

Visit one of Norway’s best seafood restaurants for a delicious 5-course seafood dinner prepared using innovative culinary techniques. The seasonal menu changes based on the weather and local catches.

This culinary journey begins as you and your party embark from the historic Bryggen Wharf and travel 25 minutes by boat to the small Holmen island. You'll enjoy stunning fjord and rocky coastline views along the way to the restaurant.

The restaurant is located right by the sea with spectacular views of the fjord, skerries, mountains and passing boats. Prepare for a unique feast for the senses!

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Chefs and crew jumping into the ocean
Diver collecting seafood
Seafood plate at Cornelius
Seafood tartar at Cornelius
Couple enjoying the view at Cornelius
Chef finding sea urchins
5-course dinner at Cornelius

Important on this trip

Meeting point

The boat departs from Dreggekaien (shed no. 8). Please, make sure to meet 15 minutes before departure.

Boat transfer

The boat transfer takes approximately 25 minutes each way and is included in the price.


Cornelius på Holmen is renowned for its high quality seafood. The 5-course dinner is based on the catch of the day.