Walk among a herd of 300 reindeer (with the option to hand-feed them too), before you sit down by a roaring fire inside a traditional Sami hut for a delicious 3-course dinner.
The menu is inspired by the arctic nature and old Sami cooking traditions. A cold smoked salmon starter is followed by a main course of Bidos, a traditional Sami stew with local reindeer meat.
One of the reindeer herders will tell stories about life as a herder and Sami Culture while you enjoy a chocolate cake dessert with wild blueberries. The evening finale is a joik performance and chances of watching the northern lights.
Important on this trip
The pick-up and drop-off point is in front of Radisson Blu Hotel in Tromsø.
On the menu is a cold salmon starter, Bidos (traditional Sami stew) with Sami bread and chocolate cake with blueberries for dessert. Hot drinks (tea, coffee and hot chocolate) are included. A vegetarian alternative is available.
The bus ride between Tromsø and the Sami Camp is approximately 25 minutes.