The Taste of Northern Norway Embark on a culinary journey through Northern Norway's rich flavors and traditions. Overview Photos Duration - 2 hours Easy Age - 8+ Meeting point Stakeriet Mat & Vinhus Attendance time 15 minutes before departure Season January - December Highlights Savor local delicacies from the Barents Sea to the Arctic tundra Experience traditional Northern Norwegian cuisine Enjoy a unique dining experience that tells the story of each dish About the trip Join us on a delicious journey through Northern Norway’s unique foods at our Restaurant Stakeriet. Our special menu will introduce you to our rich culinary traditions and flavors, with a short introduction about the origins and traditions of each dish, offering you a meal you won’t forget. The menu Starter: King Crab Soup with Bread and ButterStart your adventure with our tasty King Crab Soup. The King Crab, caught from the cold Barents Sea, has been a favorite for local fishermen for generations. Served with fresh bread and butter, this warm soup is the perfect beginning to your meal. Nordic Set: A Variety of Northern DelightsOur Nordic Set features several dishes that showcase the best of Northern Norwegian cuisine. BoknafishTry Boknafish, a type of semi-dried cod that has been enjoyed since the Viking times. Dried in the coastal air, it has a strong, sea-like flavor that is truly unique. Kveite (Halibut)Enjoy Kveite, also known as Halibut, a fish loved by the Sami people for many years. Often served at celebrations, Kveite is a symbol of good fortune and is very tasty. Ytrefilet Reindeer (Reindeer Tenderloin)Taste the rich flavor of Reindeer Tenderloin, a key part of Sami culture. The Sami people have herded reindeer for centuries, and this dish highlights their deep connection with nature. Mydland Pølse (Mydland Sausage)Savor Mydland Pølse, a traditional sausage made from local recipes. Known for its hearty flavor, this sausage is a testament to the skill of Northern Norwegian cooks. Dessert: Cheesecake with CloudberriesFinish your meal with a slice of Cheesecake topped with Cloudberries. Known as “Arctic Gold,” these berries are found only in the far north and have a special sweet-tart taste. The rich cheesecake and unique cloudberries make a perfect ending to your meal. Join us for this special dining experience and taste the stories and traditions that make Northern Norwegian food so special. Important information This menu is fixed and cannot be changed for allergies. Seasonal adjustments to the menu are possible. Drinks are not included and can be purchased on site at the restaurant. Popular experiences in Snowshoeing Expedition to Frozen Waterfall in Alta Explore the Winter Wilderness of Alta on a guided snowshoeing hike The Taste of Northern Norway Embark on a culinary journey through Northern Norway's rich flavors and traditions. Historical Snowmobile Tour across Finnmarksvidda Journey through time and landscape on a historical snowmobile tour across Finnmarksvidda.
Snowshoeing Expedition to Frozen Waterfall in Alta Explore the Winter Wilderness of Alta on a guided snowshoeing hike
The Taste of Northern Norway Embark on a culinary journey through Northern Norway's rich flavors and traditions.
Historical Snowmobile Tour across Finnmarksvidda Journey through time and landscape on a historical snowmobile tour across Finnmarksvidda.